The plated dinner catering menu is available for a minimum of 25 guests.
China service is included in the pricing.
Plated dinners include your choice of two accompaniments (unless otherwise noted), tableside salad (house or Caesar), & coffee service with freshly baked rolls and whipped butter.
Click on item for description.
Accompaniment – Vegetable
We use fresh vegetables and are happy to make your own personal blend
- Buttered Corn
- Green Beans Almandine
- Green Beans with Fresh Mushrooms
- Honey Glazed Baby Carrots
- Vegetable Medley – Carrots, Broccoli, Cauliflower
- Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion
- Key West Vegetables – Green Beans, Carrots, & Red Peppers
- Fresh Steamed Broccoli
- Steamed peas with pearl onions
- Broccoli & Cauliflower with Lemon Pepper
- Fresh Asparagus – in season
- Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper
Accompaniment – Starch
- Baked Potato with Butter & Sour Cream
- Cheesy Au Gratin Potatoes
- Long Grain Wild Rice
- Mustard-roasted Potatoes
- Parsley-buttered Redskin Potatoes
- Roasted Garlic Mashed Potatoes
- Rice Pilaf
- White Rice
- Homemade Mac & Cheese
- Twice Baked Potatoes (Add $1.00 per person)
Chicken & Turkey Selections
Slow cooked baked chicken topped with garlic and parmesian cheese
BBQ Chicken – $17.50 per person
Slow cooked over open flame covered in our own mild mesquite BBQ sauce
Chicken Cordon Bleu – $18.50 per person
Melt in your mouth ham and Swiss cheese, wrapped with chicken and smothered in homemade cream sauce.
Dijon Chicken – $17.50 per person
Garlic foccacia-encrusted chicken breast baked to perfection and drizzled with homemade Dijon cream sauce.
Chicken Teriyaki – $17.50 per person
Juicy chicken breasts baked and topped with tangy sweet and sour sauce.
Champagne Chicken – $17.50 per person
Juicy chicken breast baked and served with homemade champagne cream sauce.
Chicken Parmigiana – $17.50 per person
Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.
Chicken Marsala – $18.50 per person
Tender and juicy chicken breasts baked and topped with homemade Portobello mushroom sauce.
Stuffed Michigan Cherry Chicken with Goat Cheese- $18.50 per person
Flavorful chicken breast stuffed with mild goat cheese or feta and mozzarella cheese, fresh basil and dried cherries then topped with homemade Michigan cherry sauce.
Roasted Game Hens with Dried-Currant Sauce – $19.50 per person
Slow roasted game hens, marinated with a hint of citrus and drizzled with homemade dried-currant sauce.
Turkey Roulade – $19.50 per person
Juicy turkey breast stuffed with button mushroom stuffing and wrapped in bacon.
Fork-tender roast beef sliced and served in beef gravy
Beef Brisket – $17.50 per person
Slow-cooked beef brisket over an open flame. Prepared to a medium temperature
Grilled 8-ounce Flat Iron Steak – $17.50 per person
Served with a rich peppercorn cream sauce
Grilled 10-ounce Steak – $18.50 per person
Gently sautéed fresh mushrooms top a tender 10-ounce USDA choice steak, prepared to medium temperature.
Grilled New York Strip Steak – $19.50 per person
Gently sautéed fresh mushrooms top a tender 12-ounce USDA choice strip steak, char-grilled to medium temperature.
Wild Mushroom Beef Tenderloin – $21.50 per person
Slow roasted beef tenderloin topped with homemade wild mushroom cream sauce.
Herb-encrusted Prime Rib – $24.50 per person
Premium cut prime rib, gently seasoned, slow roasted and carved into 12-ounce portions, served with tangy au jus and horseradish sauces.
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce – Full rack available – add $4
BBQ Ribs – Baby Back – $18.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce –
Full rack available – add $3
BBQ Ribs & Chicken – $18.50 per person
1/4 rack baby back ribs and bone in chicken slow cooked over an open flame and brushed with our own mesquite BBQ sauce – add ½ rack $2
Orange Pork Loin – $17.50 per person
Gently seasoned pork loin slow roasted for hours and topped with our chef’s mild orange wine sauce.
Michigan Cherry Pork Loin – $18.50 per person
Gently seasoned pork loin stuffed with dried cherries and cranberries topped with a drizzle of homemade cherry sauce.
Pork Tenderloin with Roasted Apples and Onions $17.50 per person
Tender, gently seasoned pork loin, slow roasted with Granny Smith apples and sautéed white onions.
Pork Tenderloin with Mango Chutney – $18.50 per person
Marinated, slow roasted pork tenderloin carved to perfection and topped with red wine and mango chutney.
Baked whitefish, served with lemon wedge and fresh tarter sauce.
Tortilla-encrusted Tilapia – $18.50 per person
Filet of tilapia encrusted with chipotle and lime, served with pico de gallo.
Pecan-encrusted Rainbow Trout – $18.50 per person
Farm-raised filet covered in pecan breading.
Asian Salmon – $18.50 per person
Glazed salmon marinated with hoisin sauce and grilled to perfection.
Honey Glazed Salmon with Dill – $18.50 per person
Atlantic salmon grilled with fresh dill laced with honey.
Southwest Citrus Mahi-Mahi – $18.50 per person
Gently seasoned and sautéed Mahi-Mahi filet, topped with Valencia oranges, sliced avocado and red onion salsa with a hint of lime.
Grilled Mahi-Mahi with Pineapple Salsa – $18.50 per person
Firm textured filet grilled and served with mild pineapple salsa.
Pan-Seared Halibut with Salsa Verde – $18.50 per person
Lightly seasoned mild filet, pan-seared until golden brown and topped with homemade salsa verde.
Pasta tubes filled with herbs and ricotta cheese topped with tomato sauce, asiago, and mozzarella cheeses. Your choice of vegetable.
Garden Vegetable Lasagna – $17.50 per person
Chopped spinach, ricotta cheese and shoestring carrots, topped with parmesan breadcrumb topping then baked until bubbling. Your choice of vegetable.
Herb-roasted Eggplant – $16.50 per person
Slow roasted eggplant and vine-ripened tomato quarters, topped with crumbled feta cheese.
Creamy Pasta Primavera – $17.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine. Your choice of vegetable.
Garden Pasta Marinara – $17.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti. Your choice of vegetable.