Tea party menu.

YoChef’s would be proud to serve your next Tea Party (minimum 25 guest) – great for bridal showers, or just afternoon tea. Our tea party is served on china with linen and stemware. Tea served in assorted vintage tea pots

The Chef selects the top 3 specialty teas from local tea experts “Global infusion” to compliment your menu – see event planner for more details.

Choose 5 items listed below served with assorted teas $15pp

Additional selections available -$1 per item per person

Add coffee service $1 per person

Vintage Tea Sandwiches (choice of bread available upon request)

  • Cucumber and Dill Butter on Traditional White Bread
  • Egg Salad on Traditional White Bread
  • Olive, Pimento and Cream Cheese on White Bread
  • Ham Salad on Traditional White Bread

Contemporary Tea Sandwiches (choice of bread available upon request)

  • Waldorf Chicken Salad on Petite Croissant
  • Mandarin Orange Chicken Salad with Spring Onion and Almonds on Petite Croissant
  • Smoked Chicken Salad on Petite Croissants
  • Roast Beef with Boursin, Sliced Tomato and Field Greens on Whole Wheat
  • Grilled Chicken Breast Julienne with Roasted Red Pepper Hummus, Field Greens, and Sundried Tomatoes, served on Baguette Rounds, Drizzled with Balsamic Vinaigrette
  • Sun-Dried Tomatoes, and a Drizzle of Balsamic Vinaigrette on French Baguette Round
  • Smoked Salmon on Pumpernickel with Sour Cream and Chives
  • Mozzarella, Tomato and Basil on Baguette Rounds
  • Curried Chicken Salad on Banana Nut Bread Garnished with Spring Onion
  • Roasted Rosemary Turkey Breast on Soft Roll or Petite Croissant
  • Turkey Mini Club Sandwich with Bacon, Lettuce, Tomato, and Mayonnaise, Served on Wheat Bread
  • Caprise Mini Open Faced with Fresh Mozzarella, Tomato, and Basil, Drizzle with Olive Oil, and Served on Baguette Round
  • Veggie Garden Mini with Cucumber, Red Onion, Tomato, Fresh Organic Field Greens, Sprout, and Herbed Cream Cheese, Served on Mini Rolls

Mini Tartlets

  • Smoked Chicken Salad in a Savory Tart Shell Garnished with Mandarin Orange, Spring Onion and Toasted Almonds
  • Savory Tart Shells Filled with Melted Brie, Granny Smith Apples and Caramelized Onions
  • Tomato, Basil, Caramelized Onion and Chevre in Savory Tart Shell Drizzled with Balsamic Reduction
  • Crab Salad in a Savory Tart Shell
  • Shrimp Salad in a Savory Tart Shell
  • Quiche Tartlet
  • Onion Mushroom Tartlet


  • Mandarin Orange Salad with Crisp Greens, Toasted Almonds, green onions, and chow main noodles

Tossed with a Soy Ginger Vinaigrette

  • Pear Salad with Crisp Greens, Toasted Pecans, Bleu Cheese, and Red Onion,

Tossed in a Raspberry Vinaigrette

Petite Quiche

  • Quiche Lorraine with Bacon and Swiss Cheese
  • Spinach and Mushroom with Fontina Cheese and a Hint of Nutmeg
  • Ham Quiche with Gruyere Cheese


  • Freshly Baked Tea Cookies
  • Petite Fours Mini French Pastries
  • Eclairs, Cream Puffs, Fruit Tarts, Lemon Meringue Tarts and
  • Chocolate Mousse or Vanilla Mouse
  • Mini Strawberry Shortcake 3.50
  • Raspberry Cheesecake, or Tiramisu Served in Plastic Stemware

If you do not see exactly what you are looking for, please give us a call to discuss creating the perfect menu!