Hors d’oeuvre menu.

Hors d’oeuvre menu is available for a minimum of 25 guests.

Service will be provided with earth friendly compostable products.

China service is available for an additional $1.00 per person.
Buffet service included in price.

Butler service available $100 per hour

Hand made with local produce and Michigan made products whenever possible!

Hors D’oeuvre Parties

When adding Hors D’oeuvres to dinner deduct $2 per person

Katherine Hepburn’s (light) Hors D’oeuvres Party $14

Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Fred Astaire’s (basic) Hors D’oeuvres $16

Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Humphrey Bogart’s (heavy) Hors D’oeuvres Party $18

Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).

Hors d’oeuvres by the tray.

Meatballs | serves 50 $65

Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.

Roasted Red Pepper Hummus | Serves 50 $65

Served with warm pita toast points.

Domestic Cheese Tray | Serves 50 $85

Proudly serving Michigan Made Artisan Style Amish Cheese served with assorted crackers. See event planner for complete listing

Fresh Fruit Tray | Serves 50 $75

Assorted seasonal fruits

Spinach & Artichoke Dip | Serves 50 $75

Served with warm pita toast points.

Smoked Salmon Pate | Serves 50 $85

Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers

Chicken Wings | serves 50 $65

Mesquite BBQ, Sweet & Sour or Hot & Spicy.

Chili con Queso | serves 50 $65

Spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.

Antipasto Salad | serves 50 $75

Marinated salami and provolone wedges with celery, green and black olives.

Vegetable Tray | serves 50 $75

Assorted seasonal vegetables, served with vegetable dip.

Gourmet Cheese Tray | serves 50 $95

Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.

Smoked Salmon Platter | serves 50 $Market Price

Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers

Hors d'oeuvres.

Appetizers are hand crafted with love! Action apps will WOW your guest! Pan seared Ahi Tuna or pan seared pot stickers for example fill the room with the warm smell of toasted sesame oil. Contact event planner for more details.

Hors d'oeuvres ala cart (priced per person).

Average serving size is 2 per person – 50 pieces per item minimum order

Buffet service included in price. Butler service available $150 per hour

Bacon-Wrapped Water Chestnuts $2.50

Served with Siracha ranch

Feta Cheese and Sun-dried Tomato Pastry $2.75

Tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.

Vegetable Spring Rolls $2.75

Colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.

Roasted Red Pepper Hummus Cups $2.75

Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento

Bacon-Wrapped Water Chestnuts $2.50

Served with Siracha ranch

Sausage Stuffed Mushroom Caps $2.75

Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.

Seafood Stuffed Mushroom Caps $3.00

Crab meat stuffed in a button mushroom and topped with mozzarella cheese.

Artichoke & Boursin Cheese$2.75

Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.

Baked Brie & Caramel with walnut$2.75

Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup

Miniature shrimp cocktail shooters$3.00

Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge

Miniature spicy butter poached shrimp in seaweed salad$3.00

Classic Indian Samosas $2.50

Filled with spiced potato and pea filling; served with assorted chutneys – Mint, coriander, & tomato

Coconut Chicken $2.50

Tender strips of chicken marinated in coconut milk then breaded with Japanese bread crumbs and coconut and topped with honey.

Crab Rangoon$2.75

A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.

Raspberry & Brie in phyllo $2.75

Brie cheese and pears with toasted almonds in phyllo dough.

Spanakopita $2.50

Spinach and feta cheese in a phyllo triangle.

Thai Peanut Chicken Satay $2.75

Tender chicken breast marinated in siracha and coconut milk served with a Thai peanut sauce.

Assorted Mini Quiche $2.50

Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.

Jumbo Shrimp Cocktail $4.00

Appetizer party packages add $1 per person. Served with lemon and cocktail sauce.

Mini Beef Wellington $4.00

Appetizer party packages add $1 per person. A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.

Coconut Shrimp $4.00

Appetizer party packages add $1 per person. Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.