Dinner buffet.

Pasta Dinner Buffet – 25 guests minimum

Your choice of one of the following entrées served with one accompaniment vegetable, house or Caesar salad and garlic toast. china service is included in price

Substitute shrimp for chicken for $1 per person. Add additional entrées $2 per person

$18.50 per person

Impress with pasta.

Substitute shrimp for chicken for $1 per person. Add additional entrées $2 per person

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Dinner buffet.

Buffet Dinner Menu is available for a minimum of 25 guests. China service is included in the pricing.

Entrée selection choices for all buffets are not to exceed individually plated cost of $20.50

See event planner for details

Children’s Pricing: Ages 3-10 – ½ price of entrée selections | Ages 2 and under – No Charge

Add a Chef attend carving station to any buffet for $3 per person


Your choice of one of the following carving stations:

Hand-carved Western Roast Beef
French-cut Turkey Breast
Smoked Seasoned Pit Ham
Roasted Pork Loin with choice of sauce – cherry, apple & onion or orange ginger
Prime Rib – add $2 per person

Tableside water & coffee service included.

Vegetable Accompaniment


Buttered Corn | Green Beans Almandine | Green Beans with Fresh Mushrooms | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion | Key West Vegetables – Green Beans, Carrots, & Red Peppers | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper | Fresh Asparagus – in season | Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper

Starch Accompaniment


Baked Potato with Butter & Sour Cream | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Mustard-roasted Potatoes | Parsley-buttered Redskin Potatoes | Roasted Garlic Mashed Potatoes | Rice Pilaf | Homemade Mac & Cheese | White Rice | Twice Baked Potatoes (Add $1.00 per person)