Hors d’oeuvre Menu
Hors d’oeuvre menu is available for a minimum of 25 guests.
Service will be provided with earth friendly compostable products.
China service is available for an additional $1.00 per person.
Buffet service included in price.
Butler service available $100 per hour
Hand made with local produce and Michigan made products whenever possible!
Hors D’oeuvre Parties
When adding Hors D’oeuvres to dinner deduct $2 per person
Katherine Hepburn’s (light) Hors D’oeuvres Party $14 per person
Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Fred Astaire’s (basic) Hors D’oeuvres $16 per person
Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Humphrey Bogart’s (heavy) Hors D’oeuvres Party $18 per person
Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).
Hors D’oeuvres by the Tray
Meatballs $65.00, serving 50 people
Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.
Chicken Wings (slow cooked to perfection) $65.00, serving 50 people
Mesquite BBQ, Sweet & Sour or Hot & Spicy.
Roasted Red Pepper Hummus $65.00, serving 50 people
Served with warm pita toast points.
Chili con Queso $65.00, serving 50 people
Spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.
Domestic Cheese Tray $85.00, serving 50 people
Proudly serving Michigan Made Artisan Style Amish Cheese
served with assorted crackers. See event planner for complete listing
Antipasto Salad $75.00, serving 50 people
Marinated salami and provolone wedges with celery, green and black olives.
Fresh Fruit Tray $75.00, serving 50 people
Assorted seasonal fruits
Vegetable Tray $75.00, serving 50 people
Assorted seasonal vegetables, served with vegetable dip.
Spinach & Artichoke Dip $75.00, serving 50 people
Served with warm pita toast points.
Gourmet Cheese Tray $95.00, serving 50 people
Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.
Smoked Salmon Pate $85.00– serving 50 people
Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers
Smoked Salmon Platter Market Price –
Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers
Hors D’oeuvres ala cart (priced per person)
Average serving size is 2 per person – 50 pieces per item minimum order
Buffet service included in price. Butler service available $150 per hour
Bacon-Wrapped Water Chestnuts $2.50
Served with Siracha ranch
Feta Cheese and Sun-dried Tomato Pastry $2.75
Tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.
Roasted Red Pepper Hummus Cups $2.75
Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento
Vegetable Spring Rolls $2.50
Colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.
Classic Indian Samosas $2.50
Filled with spiced potato and pea filling; served with assorted chutneys – Mint, coriander, & tomato
Sausage Stuffed Mushroom Caps $2.75
Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.
Seafood Stuffed Mushroom Caps $3
Crab meat stuffed in a button mushroom and topped with mozzarella cheese.
Spinach and feta cheese in a phyllo triangle.
Coconut Chicken $2.50
Tender strips of chicken marinated in coconut milk then breaded with Japanese bread crumbs and coconut and topped with honey.
Thai Peanut Chicken Satay $2.75
Tender chicken breast marinated in siracha and coconut milk served with a Thai peanut sauce.
Artichoke & Boursin Cheese $2.75
Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.
Raspberry & Brie in phyllo $2.75
Brie cheese and pears with toasted almonds in phyllo dough.
Assorted Mini Quiche $2.50
Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.
Baked Brie & Caramel with walnut $2.75
Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup
Crab Rangoon $2.75
A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.
Miniature shrimp cocktail shooters $3
Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge
Miniature spicy butter poached shrimp in seaweed salad $3
Jumbo Shrimp Cocktail – $4 – Appetizer party packages add $1 per person
Served with lemon and cocktail sauce.
Mini Beef Wellington – $4 – Appetizer party packages add $1 per person
A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.
Coconut Shrimp – $3 – Appetizer party packages add $1 per person
Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.