Pasta Dinner Buffet – $18.50 per person
25 guests minimum
Your choice of one of the following entrées served with one accompaniment vegetable, house or Caesar salad and garlic toast. china service is included in price
Substitute shrimp for chicken for $1 per person. Add additional entrées $2 per person
Spaghetti with Sauce | Your choice of sauce: Marinara, Meatball or Sausage
Chicken Fettuccine Alfredo | Sautéed chicken tossed in Alfredo sauce, served over fettuccine
Chicken Fettuccine Alfredo with Broccoli | Sautéed chicken and broccoli tossed in Alfredo sauce, served over fettuccine
Meat Lasagna | Meat lovers’ lasagna baked until bubbling
Garden Vegetable Lasagna | Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan bread crumb topping then baked until bubbling
Creamy Pasta Primavera | Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine
Garden Pasta Marinara | Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti
Baked Ziti | Penne pasta tossed with marinara sauce and topped with mozzarella cheese then baked to perfection
Three Cheese Manicotti | Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
Chicken Parmigiana | Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti
Chicken Pesto | Sautéed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta
Penne with Chicken and Mushrooms | Sautéed chicken, penne pasta and parsley, tossed in white wine mushroom sauce
Buffet Dinner Menu is available for a minimum of 25 guests. China service is included in the pricing.
Entrée selection choices for all buffets are not to exceed individually plated cost of $20.50
See event planner for details
Children’s Pricing: Ages 3-10 – ½ price of entrée selections | Ages 2 and under – No Charge
Ginger Roger’s – Buffet $20.50 per person
Your choice of one entrée and two accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Fred Astaire’s – Buffet $23.50 per person
Your choice of two entrées and two accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Katherine Hepburn’s – Buffet $25.50 per person
Your choice of three entrées and three accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Add a Chef attend carving station to any buffet for $3 per person
Your choice of one of the following carving stations:
Hand-carved Western Roast Beef
French-cut Turkey Breast
Smoked Seasoned Pit Ham
Roasted Pork Loin with choice of sauce – cherry, apple & onion or orange ginger
Prime Rib – add $2 per person
Tableside water & coffee service included.
Buttered Corn | Green Beans Almandine | Green Beans with Fresh Mushrooms | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion | Key West Vegetables – Green Beans, Carrots, & Red Peppers | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper | Fresh Asparagus – in season | Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper
Baked Potato with Butter & Sour Cream | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Mustard-roasted Potatoes | Parsley-buttered Redskin Potatoes | Roasted Garlic Mashed Potatoes | Rice Pilaf | Homemade Mac & Cheese | White Rice | Twice Baked Potatoes (Add $1.00 per person)