Chef Attended Stations Menu
Chef-attended stations are available for a minimum of 25 guests. China service is included in the pricing.
A minimum of three stations must be selected. A $50.00 chef fee will apply to all stations except the Garden Fresh Station and the Tailgate Station.
Click on item for description.
Garden Fresh Station – $6 per person
Fresh fruit and domestic cheese with crackers served with a house salad including mixed greens, Roma tomatoes, cucumbers, green and red peppers and cheddar cheese.
Mashed Potato Martini Station – $7 per person
Build your own mashed potato bar with sour cream, whipped butter, chives, bacon bits, gravy, steamed broccoli, sautéed sweet white onions, sautéed mushrooms and cheddar cheese.
Pasta Station – $7 per person
Create your own pasta starting with prepared penne or spaghetti noodles and basil pesto or marinara sauce. Top it off with sautéed chicken breast, steamed broccoli or Italian meatballs. Add Italian sausage or shrimp for $1.00 per person.
Taco Fiesta Station $7 per person
Seasoned chicken and beef served with hard and soft taco shells, homemade guacamole, tortilla chips and all the toppings. Toppings include shredded cheddar cheese, shredded lettuce, diced tomatoes, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
Grilled Fajitas Station – $8 per person
Sautéed chicken and beef fajitas strips served with sweet onions, sautéed red & green peppers, Mexican rice, homemade guacamole, tortilla chips, soft tortillas, shredded cheddar cheese, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
Backyard Grill Station – $7 per person
Grilled mini sliders (choose 2) bacon cheddar, black & blue, turkey & cheese, black bean, mushroom & swiss served with all the toppings, potato chips and coleslaw or home-style potato salad. Add $1.00 per person for both coleslaw and potato salad.
Stir-Fry Station $7 per person
A stir-fry chicken or beef, pan seared pot stickers, and served with white rice, oriental vegetables, spring rolls and fortune cookies. Add Shrimp for $1.50 per person.
Carving Station $9 per person
Your choice of Hand-carved Western Roast Beef, French-cut Turkey Breast, Smoked Seasoned Ham or Roasted Pork Loin, carved individually for your guests and served with fresh baked rolls and condiments.
Tropical Station – $10 per person
Pan seared Ahi Tuna with a wasabi aioli, coconut shrimp with a pina colada sauce and our “soon to be famous” 4’ tropical fruit kabob tree
Midwest “Meat & Potato” station – $10 per person
Grilled flat iron steaks carved and topped with a peppercorn cream sauce, build your own mash potato bar, and grilled veggie kabobs
Strawberry Shortcake Flambé – $6 per person
Fresh baked shortcake covered with ripe strawberries flamed with Chambord and topped with whipped cream.
Bananas Foster Flambé – $6 per person
Sliced bananas sautéed with butter and brown sugar, flamed with Kahlua, and served over vanilla ice cream.