Prep Time: 25 minutes Start to finish: 1 hour and 30 minutes

Ingredients

  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 cans (7.5oz each) Pillsbury refrigerated biscuits
  • ½ cup butter or margarine, melted
  • ¾ cup packed brown sugar

Directions

  1. Grease or spray 12-cup bundt cake pan
  2. Mix granulated sugar and cinnamon in 1 gallon bag. Cut biscuits into quarters.
  3. Shake quarters in the bag to coat; place in pan
  4. Mix butter and brown sugar; pour over biscuit pieces
  5. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool five minutes. Turn upside down
  6. Serve Warm

Makes 12 servings

Feel free to add raisins or your favorite nuts in step 3 if you like.

 Caramel Sauce – Recipe

Ingredients

  • ½ cup butter – melted
  • 1 cup brown sugar
  • ½ cup heavy whipping cream
  • 2 tsp. vanilla (if desired not necessary)

Directions

  1. Melt butter on low heat
  2. Add ½ brown sugar and as that dissolves add the 2nd ½ of brown sugar
  3. Stir constantly until sugar starts to caramelize
  4. Remove from heat and CAREFULLY add in heavy whipping cream (it will steam) It is best to place on a hot pad and then add whipping cream
  5. Add vanilla extract if desired
  6. Stir until smooth, pour over monkey bread and enjoy!

Phone
616-608-3003

eMail
catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548