Plated dinner menu is available for a minimum of 25 guests.
China service is included in the pricing.
Plated dinners include your choice of two accompaniments (unless otherwise noted), table side salad (house or Caesar), & coffee service with fresh baked rolls and whipped butter.
Accompaniment – Vegetable
We use fresh vegetables and are happy to make your own personal blend
- Buttered Corn
- Green Beans Almandine
- Green Beans with Fresh Mushrooms
- Honey Glazed Baby Carrots
- Vegetable Medley – Carrots, Broccoli, Cauliflower
- Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion
- Key West Vegetables – Green Beans, Carrots, & Red Peppers
- Fresh Steamed Broccoli
- Steamed peas with pearl onions
- Broccoli & Cauliflower with Lemon Pepper
- Fresh Asparagus – in season
- Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper
Accompaniment – Starch
- Baked Potato with Butter & Sour Cream
- Cheesy Au Gratin Potatoes
- Long Grain Wild Rice
- Mustard-roasted Potatoes
- Parsley-buttered Redskin Potatoes
- Roasted Garlic Mashed Potatoes
- Rice Pilaf
- White Rice
- Homemade Mac & Cheese
- Twice Baked Potatoes (Add $1.00 per person)
Chicken & Turkey Selections
Baked Chicken – $16.50 per person
Slow cooked baked chicken topped with garlic and parmesian cheese
BBQ Chicken – $16.50 per person
Slow cooked over open flame covered in our own mild mesquite BBQ sauce
Chicken Cordon Bleu – $17.50 per person
Melt in your mouth ham and Swiss cheese, wrapped with chicken and smothered in homemade cream sauce.
Dijon Chicken – $16.50 per person
Garlic foccacia-encrusted chicken breast baked to perfection and drizzled with homemade Dijon cream sauce.
Chicken Teriyaki – $16.50 per person
Juicy chicken breasts baked and topped with tangy sweet and sour sauce.
Champagne Chicken – $17.50 per person
Juicy chicken breast baked and served with homemade champagne cream sauce.
Chicken Parmigiana – $17.50 per person
Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.
Chicken Marsala – $18.50 per person
Tender and juicy chicken breasts baked and topped with homemade Portobello mushroom sauce.
Stuffed Michigan Cherry Chicken with Feta- $18.50 per person
Flavorful chicken breast stuffed with feta cheese and fresh spinach then topped with homemade Michigan cherry sauce and a sprinkle of toasted almonds.
Stuffed Michigan Cherry Chicken with Goat Cheese- $19.50 per person
Flavorful chicken breast stuffed with mild goat cheese and fresh spinach then topped with homemade Michigan cherry sauce and a sprinkle of toasted almonds.
Roasted Game Hens with Dried-Currant Sauce – $21.50 per person
Slow roasted game hens, marinated with a hint of citrus and drizzled with homemade dried-currant sauce.
Turkey Roulade – $21.50 per person
Juicy turkey breast stuffed with button mushroom stuffing and wrapped in bacon.
Sliced Roast Beef with Brown gravy – 17.50
Fork-tender roast beef sliced and served in beef gravy
Beef Brisket – $18.50 per person
Slow-cooked beef brisket over an open flame. Prepared to a medium temperature
Grilled 10-ounce Steak – $17.50 per person
Gently sautéed fresh mushrooms top a tender 10-ounce USDA choice steak, prepared to medium temperature.
Grilled Flat Iron Steak – $18.50 per person
Served with a rich peppercorn cream sauce
Grilled New York Strip Steak – $19.50 per person
Gently sautéed fresh mushrooms top a tender 12-ounce USDA choice strip steak, char-grilled to medium temperature.
Wild Mushroom Beef Tenderloin – $21.50 per person
Slow roasted beef tenderloin topped with homemade wild mushroom cream sauce.
Herb-encrusted Prime Rib – $21.50 per person
Premium cut prime rib, gently seasoned, slow roasted and carved into 12-ounce portions, served with tangy au jus and horseradish sauces.
BBQ Ribs – St. Louis Style – $16.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce – Full rack available – add $4
BBQ Ribs – Baby Back – $17.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce –
Full rack available – add $3
BBQ Ribs & Chicken – $18.50 per person
1/4 rack baby back ribs and bone in chicken slow cooked over an open flame and brushed with our own mesquite BBQ sauce – add ½ rack $2
Orange Pork Loin – $17.50 per person
Gently seasoned pork loin slow roasted for hours and topped with our chef’s mild orange wine sauce.
Michigan Cherry Pork Loin – $18.50 per person
Gently seasoned pork loin stuffed with dried cherries and cranberries topped with a drizzle of homemade cherry sauce.
Pork Tenderloin with Roasted Apples and Onions $18.50 per person
Tender, gently seasoned pork loin, slow roasted with Granny Smith apples and sautéed white onions.
Pork Tenderloin with Mango Chutney – $18.50 per person
Marinated, slow roasted pork tenderloin carved to perfection and topped with red wine and mango chutney.
Baked whitefish, served with lemon wedge and fresh tarter sauce.Tortilla-encrusted Tilapia – $17.50 per person
Filet of tilapia encrusted with chipotle and lime, served with pico de gallo.Pecan-encrusted Rainbow Trout – $18.50 per person
Farm-raised filet covered in pecan breading.Asian Salmon – $18.50 per person
Glazed salmon marinated with hoisin sauce and grilled to perfection.
Honey Glazed Salmon with Dill – $17.50 per person
Atlantic salmon grilled with fresh dill laced with honey.
Southwest Citrus Mahi-Mahi – $18.50 per person
Gently seasoned and sautéed Mahi-Mahi filet, topped with Valencia oranges, sliced avocado and red onion salsa with a hint of lime.
Grilled Mahi-Mahi with Pineapple Salsa – $18.50 per person
Firm textured filet grilled and served with mild pineapple salsa.
Pan-Seared Halibut with Salsa Verde – $18.50 per person
Lightly seasoned mild filet, pan-seared until golden brown and topped with homemade salsa verde.
Three Cheese Manicotti – $16.50 per person
Pasta tubes filled with herbs and ricotta cheese topped with tomato sauce, asiago and mozzarella cheeses. Your choice of vegetable.
Garden Vegetable Lasagna – $18.50 per person
Chopped spinach, ricotta cheese and shoestring carrots, topped with parmesan bread crumb topping then baked until bubbling. Your choice of vegetable.
Herb-roasted Eggplant – $17.50 per person
Slow roasted eggplant and vine ripened tomato quarters, topped with crumbled feta cheese.
Creamy Pasta Primavera – $17.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine. Your choice of vegetable.
Garden Pasta Marinara – $17.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti. Your choice of vegetable.