Plated Dinner Menu

 

Plated dinner menu is available for a minimum of 25 guests.
China service is included in the pricing.
Plated dinners include your choice of two accompaniments (unless otherwise noted), table side salad (house or Caesar), & coffee service with fresh baked rolls and whipped butter.

We use fresh vegetables and are happy to make your own personal blend upon request

 

Accompaniment – Vegetable

Buttered Corn | Green Beans Almandine | Green Beans with Fresh Mushrooms | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion | Key West Vegetables – Green Beans, Carrots, & Red Peppers | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper | Fresh Asparagus – in season | Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red onion

 

Accompaniment – Starch

Baked Potato with Butter & Sour Cream | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Dijon-roasted Redskin Potatoes | Parsley-buttered Redskin Potatoes | Roasted Garlic Redskin Mashed Potatoes | Rice Pilaf | White Rice | Homemade Mac & Cheese | Twice Baked Potatoes (Add $1.00 per person)

 

Combo Plates available – see event planner

Example – Steak & Chicken $25.50,  Example – Steak & Seafood $27.50

 

Chicken & Turkey Selections

 

Baked Chicken – $19.50 per person
Slow cooked bone-in leg & thigh chicken topped with our own seasoning & parmesan cheese

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BBQ Chicken – $19.50 per person
Slow cooked bone-in leg & thigh smothered in our own mesquite BBQ sauce

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Dijon Chicken – $20.50 per person

Garlic focaccia-encrusted chicken breast baked to perfection and drizzled with homemade Dijon cream sauce.

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Tandoori Chicken – $20.50 per person

Bone in chicken marinated in yogurt and Tandoori seasonings.

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Chicken Teriyaki –  $20.50 per person

Juicy chicken breasts baked and topped with tangy sweet and sour sauce.

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Champagne Chicken – $20.50 per person

Juicy chicken breast baked and served with homemade champagne cream sauce.

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Chicken Parmigiana – $21.50 per person

Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.

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Chicken Marsala – $21.50 per person

Tender and juicy chicken breasts baked and topped with homemade Portobello mushroom sauce.

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Chicken Cordon Bleu – $21.50 per person

Melt in your mouth ham and Swiss cheese, wrapped with chicken and smothered in homemade cream sauce.

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Stuffed Michigan Cherry Chicken – $21.50 per person

Flavorful chicken breast stuffed with mild goat cheese or feta and mozzarella cheese, fresh basil and dried cherries then topped with homemade Michigan cherry sauce.

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Roasted Game Hens with Dried-Currant Sauce  – $23.50 per person

Slow roasted game hens, marinated with a hint of citrus and drizzled with homemade dried-currant sauce.

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Turkey Roulade – $23.50 per person

Juicy turkey breast stuffed with button mushroom stuffing and wrapped in bacon.

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Beef Selections  (add grilled shrimp skewer to any steak dish $4)

Sliced Roast Beef – $20.50 per person

Fork-tender roast beef sliced and served in beef gravy

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Beef Brisket  – $21.50 per person
YoChef’s special rub seared in and then slow cooked over two days

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Grilled 8 oz Flat Iron Steak – $21.50 per person

Served with a rich peppercorn cream sauce

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Grilled New York Strip Steak – $23.50 per person

Gently sautéed fresh mushrooms top a tender 10-ounce USDA choice strip steak, served medium rare temperature.

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Wild Mushroom Beef Tenderloin – $25.50 per person

Slow roasted beef tenderloin served medium rare & topped with homemade wild mushroom cream sauce.

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Herb-encrusted Prime Rib – $25.50 per person

Premium cut prime rib, gently seasoned, slow roasted and carved into 12-ounce portions, served medium rare with tangy au jus and horseradish cream sauce.

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Pork Selections

 

BBQ Ribs – St. Louis Style – $19.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce – Full rack available – add $4

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BBQ Ribs – Baby Back – $20.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce -Full rack available – add $3

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BBQ Ribs & Chicken – $22.50 per person

1/4 rack baby back ribs and bone in chicken slow cooked over an open flame and brushed with our own mesquite BBQ sauce –add ½ rack $2

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Orange Pork Loin – $20.50 per person

Gently seasoned pork loin slow roasted for hours and topped with our chef’s mild orange wine sauce.

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Michigan Cherry Pork Loin  – $20.50 per person

Gently seasoned pork loin slow roasted and drizzled with our homemade Michigan cherry sauce.

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Pork Tenderloin with Roasted Apples and Onions – $21.50 per person

Tender, gently seasoned pork loin, slow roasted with Granny Smith apples and sautéed white onions.

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Pork Tenderloin with Mango Chutney  –  $21.50 per person

Marinated, slow roasted pork tenderloin carved to perfection and topped with a mango chutney.

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Seafood Selections

Lemon Pepper Whitefish – $19.50 per person

Baked whitefish, served with lemon wedge and fresh tarter sauce.

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Tortilla-encrusted Tilapia -$20.50 per person

Filet of tilapia encrusted with chipotle and lime, served with pico de gallo.

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Pecan-encrusted Rainbow Trout -$21.50 per person

Farm-raised filet covered in pecan breading.

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Asian Salmon – $21.50 per person

Glazed salmon marinated with hoisin sauce and grilled to perfection.

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Honey Glazed Salmon with Dill – $21.50 per person

Atlantic salmon grilled with fresh dill laced with honey.

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Southwest Citrus Mahi-Mahi – $22.50 per person

Gently seasoned and sautéed Mahi-Mahi filet, topped with Valencia oranges, sliced avocado and red onion salsa with a hint of lime.

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Grilled Mahi-Mahi with Pineapple Salsa – $22.50 per person

Firm textured filet grilled and served with mild pineapple salsa.

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Pan-Seared Halibut with Salsa Verde – $25.50 per person

Lightly seasoned mild filet, pan-seared until golden brown and topped with homemade salsa verde.

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Vegetarian Selections

Three Cheese Manicotti – $19.50 per person

Pasta tubes filled with herbs and ricotta cheese topped with tomato sauce, asiago and mozzarella cheeses.  Your choice of vegetable.

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Herb-roasted Eggplant – $19.50 per person

Slow roasted eggplant and vine ripened tomato quarters topped with crumbled feta cheese and a balsamic vinegar reduction.

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Creamy Pasta Primavera – $19.50 per person

Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine.  Your choice of vegetable.

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Vegetable Stir-fry – $19.50 per person

Asian Vegetable blend served with a light stir fry sauce over white rice

Phone
616-608-3003

eMail
catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548