- Hors d’oeuvre menu is available for a minimum of 25 guests.
- Service will be provided with high quality plastic ware.
- China service is available for an additional $1.00 per person.
- Buffet service included in price.
- Butler service available $150 per hour.
- Hand made with local produce and Michigan made products whenever possible!
Hors D’oeuvre Parties
When adding Hors D’oeuvres to dinner deduct $2 per person
Katherine Hepburn’s Hors D’oeuvres Party – $15 per person
Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Fred Astaire’s Hors D’oeuvres – $17 per person
Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Humphrey Bogart’s Hors D’oeuvres Party – $20 per person
Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).
Hors D’oeuvres by the Tray
Meatballs – $65.00, serving 50 people
Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.
Chicken Wings – $65.00, serving 50 people
Mesquite BBQ, Sweet & Sour or Hot & Spicy.
Roasted Red Pepper Hummus – $65.00, serving 50 people
Served with warm pita toast points.
Chili con Queso – $65.00, serving 50 people
Spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.
Domestic Cheese Tray – $85.00, serving 50 people
Proudly serving Michigan Made Artisan Style Amish Cheese
From “Farm Country Cheese House”
served with assorted crackers. See event planner for complete listing
Antipasto Salad – $75.00, serving 50 people
Marinated salami and provolone wedges with celery, green and black olives.
Fresh Fruit Tray – $75.00, serving 50 people
Assorted seasonal fruits, served with homemade almond fruit dip.
Vegetable Tray – $75.00, serving 50 people
Assorted seasonal vegetables, served with vegetable dip.
Spinach & Artichoke Dip – $75.00, serving 50 people
Served with warm pita toast points.
Gourmet Cheese Tray – $95.00, serving 50 people
Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.
Smoked Salmon Pate – $85.00– serving 50 people
Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers
Smoked Salmon Platter – Market Price
Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers
Hors D’oeuvres ala cart (priced per person)
Average serving size is 2 per person – 50 pieces per item minimum order
Buffet service included in price. Butler service available $150 per hour
Bacon-Wrapped Water Chestnuts – $2.50
Served with hollandaise sauce.
Feta Cheese and Sun-dried Tomato Pastryv $2.50
Tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.
Roasted Red Pepper Hummus Cups – $2.50
Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento
Vegetable Spring Rolls – $2.50
Colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.
Mini Chicken Cordon Bleu – $2.75
Tender chicken surrounded by ham and creamy Swiss cheese then coated with bread crumbs.
Sausage Stuffed Mushroom Caps – $2.50
Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.
Seafood Stuffed Mushroom Caps – $2.75
Crab meat stuffed in a button mushroom and topped with mozzarella cheese.
Spanakopita – $2.50
Spinach and feta cheese in a phyllo triangle.
Coconut Chicken – $2.50
Tender strips of chicken breast breaded with Japanese bread crumbs, rolled in shredded coconut and topped with honey.
Thai Peanut Chicken Satay – $2.50
Tender chicken breast marinated in spicy Thai peanut sauce.
Artichoke & Boursin Cheese – $2.75
Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.
Raspberry & Brie in phyllo – $3
Brie cheese and pears with toasted almonds in phyllo dough.
Assorted Mini Quiche – $2.50
Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.
Baked Brie & Caramel with walnut – $2.50
Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup
Crab Rangoon – $2.50
A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.
Miniature shrimp cocktail shooters – $3
Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge
Miniature spicy butter poached shrimp in seaweed salad – $3
Jumbo Shrimp Cocktail – $4 – Appetizer party packages add $1 per person
Served with lemon and cocktail sauce.
Mini Beef Wellington – $4 – Appetizer party packages add $1 per person
A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.
Coconut Shrimp – $3.50 – Appetizer party packages add $1 per person
Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.