Hors d’oeuvre menu is available for a minimum of 25 guests. Service will be provided with high-quality plastic ware. China service is available for an additional $1.00 per person. Buffet service included in the price. Butler service available $150 per hour. Handmade with local produce and Michigan made products whenever possible!

Hors D’oeuvre Parties

When adding Hors D’oeuvres to dinner deduct $2 per person

Katherine Hepburn’s Hors D’oeuvres Party – $14 per person
Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Fred Astaire’s Hors D’oeuvres – $16 per person
Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Humphrey Bogart’s Hors D’oeuvres Party – $18 per person
Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).


Hors D’oeuvres by the Tray

Meatballs – $65.00, serving 50 people
Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.

Chicken Wings – $65.00, serving 50 people
Mesquite BBQ, Sweet & Sour or Hot & Spicy.

Roasted Red Pepper Hummus – $65.00, serving 50 people
Served with warm pita toast points.

Chili con Queso – $65.00, serving 50 people
The spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.

Domestic Cheese Tray – $85.00, serving 50 people
Proudly serving Michigan Made Artisan Style Amish Cheese
From “Farm Country Cheese House”
served with assorted crackers. See event planner for a complete listing

Antipasto Salad – $75.00, serving 50 people
Marinated salami and provolone wedges with celery, green and black olives.

Fresh Fruit Tray – $75.00, serving 50 people
Assorted seasonal fruits, served with homemade almond fruit dip.

Vegetable Tray – $75.00, serving 50 people
Assorted seasonal vegetables, served with vegetable dip.

Spinach & Artichoke Dip – $75.00, serving 50 people
Served with warm pita toast points.

Gourmet Cheese Tray – $95.00, serving 50 people
Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.

Smoked Salmon Pate – $85.00– serving 50 people
Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers

Smoked Salmon Platter – Market Price
Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers


Hors D’oeuvres ala cart (priced per person)

Average serving size is 2 per person – 50 pieces per item minimum order
Buffet service included in price. Butler service available $150 per hour

Bacon-Wrapped Water Chestnuts – $2.50
Served with hollandaise sauce.

Feta Cheese and Sun-dried Tomato Pastry $2.75
A tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.

Roasted Red Pepper Hummus Cups – $2.75
Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento

Vegetable Spring Rolls – $2.50
A colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.

Mini Chicken Cordon Bleu – $2.75
Tender chicken surrounded by ham and creamy Swiss cheese then coated with breadcrumbs.

Classic Indian Samosas $2.50
Filled with spiced potato and pea filling; served with assorted chutneys – Mint, coriander, & tomato

Sausage Stuffed Mushroom Caps – $2.75 
Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.

Seafood Stuffed Mushroom Caps – $2.75
Crab meat stuffed in a button mushroom and topped with mozzarella cheese.

Spanakopita – $2.50
Spinach and feta cheese in a phyllo triangle.

Coconut Chicken – $2.50
Tender strips of chicken breast breaded with Japanese breadcrumbs rolled in shredded coconut and topped with honey.

Thai Peanut Chicken Satay – $2.75
Tender chicken breast marinated in spicy Thai peanut sauce.

Artichoke & Boursin Cheese – $2.75
Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.

Raspberry & Brie in phyllo – $2.75
Brie cheese and pears with toasted almonds in phyllo dough.

Assorted Mini Quiche – $2.50
Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.

Baked Brie & Caramel with walnut – $2.75
Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup

Crab Rangoon – $2.50
A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.

Miniature shrimp cocktail shooters – $2.75
Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge

Miniature spicy butter poached shrimp in seaweed salad – $2.75

Jumbo Shrimp Cocktail – $4
Appetizer party packages add $1 per person

Served with lemon and cocktail sauce.

Mini Beef Wellington – $4
Appetizer party packages add $1 per person

A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.

Coconut Shrimp – $3.50
Appetizer party packages add $1 per person

Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.

Phone
616-608-3003

eMail
catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548