Hors D'oeuvres

Hors d’oeuvre Menu

Hors d’oeuvre menu is available for a minimum of 25 guests.

Service will be provided with earth friendly compostable products.

China service is available for an additional $1.00 per person.
Buffet service included in price. 

Butler service available $100 per hour

Hand made with local produce and Michigan made products whenever possible!

Hors D’oeuvre Parties

When adding Hors D’oeuvres to dinner deduct $2 per person 

Katherine Hepburn’s (light) Hors D’oeuvres Party $14 per person
Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Fred Astaire’s (basic) Hors D’oeuvres $16 per person
Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).

Humphrey Bogart’s (heavy) Hors D’oeuvres Party $18 per person
Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).

Hors D’oeuvres by the Tray

Meatballs $65.00, serving 50 people
Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.

Chicken Wings (slow cooked to perfection) $65.00, serving 50 people
Mesquite BBQ, Sweet & Sour or Hot & Spicy.

Roasted Red Pepper Hummus $65.00, serving 50 people
Served with warm pita toast points.

Chili con Queso $65.00, serving 50 people
Spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.

Domestic Cheese Tray $85.00, serving 50 people

Proudly serving Michigan Made Artisan Style Amish Cheese

served with assorted crackers. See event planner for complete listing

Antipasto Salad $75.00, serving 50 people
Marinated salami and provolone wedges with celery, green and black olives.

Fresh Fruit Tray $75.00, serving 50 people
Assorted seasonal fruits

Vegetable Tray $75.00, serving 50 people
Assorted seasonal vegetables, served with vegetable dip.

Spinach & Artichoke Dip $75.00, serving 50 people
Served with warm pita toast points.

Gourmet Cheese Tray $95.00, serving 50 people
Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.

Smoked Salmon Pate $85.00– serving 50 people

Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers

Smoked Salmon Platter Market Price
Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers


Hors D’oeuvres ala cart (priced per person)

Average serving size is 2 per person – 50 pieces per item minimum order

Buffet service included in price.  Butler service available $150 per hour

Bacon-Wrapped Water Chestnuts $2.50
Served with Siracha ranch

Feta Cheese and Sun-dried Tomato Pastry $2.75
Tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.

 

Roasted Red Pepper Hummus Cups $2.75

Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento

Vegetable Spring Rolls $2.50
Colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.

Classic Indian Samosas $2.50
Filled with spiced potato and pea filling; served with assorted chutneys – Mint, coriander, & tomato

Sausage Stuffed Mushroom Caps $2.75
Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.

Seafood Stuffed Mushroom Caps $3
Crab meat stuffed in a button mushroom and topped with mozzarella cheese.

Spanakopita $2.50
Spinach and feta cheese in a phyllo triangle.

Coconut Chicken $2.50
Tender strips of chicken marinated in coconut milk then breaded with Japanese bread crumbs and coconut and topped with honey.

Thai Peanut Chicken Satay $2.75
Tender chicken breast marinated in siracha and coconut milk served with a Thai peanut sauce.

Artichoke & Boursin Cheese $2.75
Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.

Raspberry & Brie in phyllo $2.75
Brie cheese and pears with toasted almonds in phyllo dough.

Assorted Mini Quiche $2.50
Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.

Baked Brie & Caramel with walnut $2.75

Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup

Crab Rangoon $2.75
A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.

Miniature shrimp cocktail shooters $3

Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge

 

Miniature spicy butter poached shrimp in seaweed salad $3

 

Jumbo Shrimp Cocktail – $4 – Appetizer party packages add $1 per person
Served with lemon and cocktail sauce.

Mini Beef Wellington – $4 – Appetizer party packages add $1 per person
A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.

Coconut Shrimp – $3 – Appetizer party packages add $1 per person
Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.

Phone
616-608-3003

eMail
catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548