Buffet Dinner Menu is available for a minimum of 25 guests. China service is included in the pricing. Family Style service also available additional $2 per person. Children’s Pricing: Ages 3-10 – ½ price of entrée selections | Ages 2 and under – No Charge.


Pasta Dinner Buffet – $16.50 per person

Your choice of one the following entrées served with one accompaniment vegetable, house or Caesar salad and fresh baked rolls with whipped butter served with china service included.

Substitute shrimp for chicken for $1 per person.

  • Spaghetti with Sauce: Your choice of sauce – Marinara, Meatball or Sausage
  • Chicken Fettuccine Alfredo: Sautéed chicken tossed in Alfredo sauce, served over fettuccine
  • Chicken Fettuccine Alfredo with Broccoli: Sautéed chicken and broccoli tossed in Alfredo sauce, served over fettuccine
  • Meat Lasagna: Meat lovers’ lasagna baked until bubbling
  • Garden Vegetable Lasagna: Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan breadcrumb topping then baked until bubbling
  • Creamy Pasta Primavera: Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine
  • Garden Pasta Marinara: Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti
  • Baked Ziti: Penne pasta tossed with marinara sauce and topped with mozzarella cheese then baked to perfection
  • Three Cheese Manicotti: Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
  • Chicken Parmigiana: Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti
  • Chicken Pesto: Sautéed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta
  • Penne with Chicken and Mushrooms: Sautéed chicken, penne pasta and parsley, tossed in white wine mushroom sauce

Ginger Roger’s Buffet – $18.50 per person

Your choice of one entrée and two accompaniments with choice of a house or Caesar salad and freshly baked rolls with whipped butter. Tableside water service and coffee station included.


Fred Astaire’s Buffet – $21.50 per person

Your choice of two entrées and three accompaniments with choice of a house or Caesar salad and freshly baked rolls with whipped butter. Tableside water service and coffee station included.


Katherine Hepburn’s Buffet – $23.50 per person

Your choice of three entrées and three accompaniments with choice of a house or Caesar salad and freshly baked rolls with whipped butter. Tableside water service and coffee station included.


Humphrey Bogart’s Grand! Buffet – $25.50 per person

Your choice of two entrées and four accompaniments with choice of a house or Caesar salad and freshly baked rolls with whipped butter as well as one of the following carving stations:

  • Hand-carved Western Roast Beef
  • French-cut Turkey Breast
  • Smoked Seasoned Pit Ham
  • Roasted Pork Loin

Tableside water & coffee service included.


Dinner Buffet Selections

Entrée Selections

  • Baked Chicken: A mixture of white and dark chicken pieces baked with garlic parmesan and seasonings
  • Champagne Chicken: Baked chicken breast served with homemade champagne cream sauce
  • Chicken Cordon Bleu: Ham and Swiss cheese surrounded by chicken, topped with white cream sauce
  • Dijon Chicken: Garlic Foccacia-encrusted chicken breast baked to perfection, drizzled with homemade Dijon cream sauce
  • Sliced Turkey Breast: Tender turkey breast sliced and served in turkey gravy
  • Sliced Roast Beef: Fork-tender roast beef sliced and served in beef gravy
  • Sliced Ham: Smoked, seasoned ham served with pineapple slices
  • Roasted Pork Loin: Slow roasted pork loin with fresh rosemary kosher salt and cracked black pepper
  • Three Cheese Manicotti: Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
  • Mama’s Meat Lasagna: Meat lovers’ lasagna baked until bubbling
  • Garden Vegetable Lasagna: Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan breadcrumb topping then baked until bubbling
  • Lemon Pepper Whitefish: Baked or deep fried filets served with fresh tartar sauce
  • Tortilla-encrusted Tilapia: Tilapia filet encrusted with chipotle and lime, served with fresh pico de gallo
  • Polish Sausage: with baked sauerkraut: German, Polish, or Hungarian style available

Accompaniment – Vegetable

  • Buttered Corn
  • Green Beans Almandine
  • Green Beans with Fresh Mushrooms
  • Honey Glazed Baby Carrots
  • Vegetable Medley – Carrots, Broccoli, Cauliflower
  • Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion
  • Key West Vegetables – Green Beans, Carrots, & Red Peppers
  • Fresh Steamed Broccoli
  • Steamed peas with pearl onions
  • Broccoli & Cauliflower with Lemon Pepper
  • Fresh Asparagus – in season
  • Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper

Accompaniment – Starch

  • Baked Potato with Butter & Sour Cream
  • Cheesy Au Gratin Potatoes
  • Long Grain Wild Rice
  • Mustard-roasted Potatoes
  • Parsley-buttered Redskin Potatoes
  • Roasted Garlic Mashed Potatoes
  • Rice Pilaf
  • Homemade Mac & Cheese
  • White Rice
  • Twice Baked Potatoes (Add $1.00 per person)

Phone
616-608-3003

eMail
catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548