Portobello Ravioli

Portobello Ravioli

40 pieces – Serves four Ingredients Extra virgin olive oil 8 tbsp Roasted Red Peppers 8 oz Asparagus Spears (cut/wash) 8 oz Portobello Mushrooms 4 oz Red Onion 2 oz Balsamic Vinegar 4 tsp Fresh Basil (wash/chop) 4 tsp Fancy shredded Parmesan Cheese 2 oz...
Holiday Breakfast Hash

Holiday Breakfast Hash

One way to simplify meals is to cook some extra food for dinner that can be incorporated into breakfast the following day. Let’s say you are having Grilled Steak and baked potatoes – throw an extra steak on the grill and a couple of sweet potatoes in the...
Sauerkraut Soup

Sauerkraut Soup

It is a Hungarian tradition to have sauerkraut soup on New Years Day. Ingredients 3 slices bacon 1 small onion chopped 1 teaspoon paprika 4 cups water 1 green pepper seeded, deribbed, and sliced 16 ounces sauerkraut 1 tablespoon flour 1 cup sour cream, plus sour cream...
Easy Beer Batter

Easy Beer Batter

Your family and friends will be amazed. It is restaurant quality good. Ingredients 1 12 oz can light Beer 1 1/2 cups Flour 1/2 tsp Salt 1 tsp Paprika 1 cup Flour Directions Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking...
Monkey Bread

Monkey Bread

Prep Time: 25 minutes Start to finish: 1 hour and 30 minutes Ingredients 3/4 cup granulated sugar 2 teaspoons ground cinnamon 4 cans (7.5oz each) Pillsbury refrigerated biscuits ½ cup butter or margarine, melted ¾ cup packed brown sugar Directions Grease or spray...
Pan-Seared Ahi Tuna Steak

Pan-Seared Ahi Tuna Steak

Wasabi Mayo – Recipe Yield 4 servings Ingredients 1/2 tablespoon wasabi powder 1 teaspoon water 3 tablespoons mayonnaise ½ teaspoon lemon juice 1 roasted garlic clove – minced Directions 1. In a small bowl, mix wasabi powder and water to form a paste. Let...

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catering@yochefscatering.com

Address
34 44th St SE
Kentwood, MI 49548