Executive Chef Joseff VanHorn has been in the hospitality business for over 22 years. He has gathered all his skills and culinary knowledge from great establishments in Grand Rapids, MI. and La Jolla, CA.
Fine dining establishments like The 1913 Room, The Spinnaker, The Peninsular Club, (in Grand Rapids, MI) & and Milligans, and “The Spot” (in La Jolla, CA) have contributed to Joseff’s unique palete.
Chef Joseff VanHorn is one of the featured chefs on WZZM 13’s “Take five & Company” where his culinary skills are put to the test. Chef Joseff VanHorn has had a vision of owning and operating his own business for several years. As of October 2009 his dream has become a reality. Chef Joseff infuses every dish he creates with his extensive knowledge and passion for perfection.
Before he created his first dish, he vowed to only use the finest ingredients, and prepare each dish with an infusion of passion and creativity. Critics will be pleased. YoChef’s Catering Company will be one of Grand Rapid’s best.
YoChef’s Catering Company is committed to serving only the finest foods, made with the freshest ingredients, and providing courteous, responsive service. All of our dishes will create a truly memorable dining experience.
Below is a list of companies Chef Joseff has had the honor of catering for…
- Make-A-Wish Foundation of Michigan
- Helen DeVos Childrens Hospital
- Fifth Third Bank
- Macatawa Bank
- West Michigan Film video alliance
- The John Ball Zoo
- Spectrum Health
- Cascade Engineering
- West Michigan Hispanic Chamber of Commerce
- Network 180
- Spartan Foods
- Clear Channel Radio
- Regent Broadcasting
…just to name a few
We also specialize in weddings, proms, graduation parties, and social functions.
Put Chef Joseff’s experience to work for you.
Call today for a no obligation consultation
YoChef’s Catering Company